厦门大学化学化工学院生物化工研究所陈晓东

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陈晓东

教授、博士生导师
电话：（0592）2189911（办公室）
传真：（0592）2188855
电子邮箱：xdc@xmu.edu.cn

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个人简历：
学士（工程热物理）清华大学（1987)
博士（化学过程工程）新西兰坎特布雷大学（1991)
厦门大学中央“##计划”第二批入选者
福建省高层次人才第一批入选者
国家级特聘教授
澳大利亚工程院院士
新西兰皇家科学院院士
主要社会兼职：
英国化工学会高级会士
英国注册化学工程师
国际食品工程专刊主编（创始人），同时担任多个国际期刊杂志编委，如分离与纯化技术、国际干燥技术等。

研究兴趣：
仿生过程工程、颗粒技术、食品工程、干燥过程、化工传热传质等

近期主要代表论著：

• “Monodisperse droplet formation through a continuous jet     break-up using glass nozzles operated with piezoelectric pulsation”, W.-D.     Wu, S.X.Q. Lin and X.-D. Chen*, AIChE J. 2010, DOI: 10.1002/aic.12364.
  
• “Assembly of uniform photoluminescent microcomposites using a     novel micro-fluidic-jet-spray-dryer”, W.-D. Wu, S.X.Q. Lin, C. Selomulya     and X.-D. Chen*, AIChE J. 2010, DOI: 10.1002/aic.12489.
  
• “Model-based analysis and optimisation of bioreactor for     hematopoietic stem cells cultivation”, M.T.A.P. Kresnowati*, G. Forde and     X.-D. Chen, Bioproc. Biosyst. Eng. 2010, DOI: 10.1007/s00449-010-0449-z
  
• “A simple non-gravimetric technique for measurement of     convective drying kinetics of single droplets”, L. Che and X.-D. Chen*,     Dry. Technol. 2010, 28, 73-77.
  
• “A fundamental model of particle deposition incorporated in CFD     simulations of an industrial milk spray dryer”, Y. Jin and X.-D. Chen*,     Dry. Technol. 2010, 28, 960-971.
  
• “Characterization of Milk Protein Concentrate (MPC) Solubility     using Focused Beam Reflectance Measurement (FBRM)”, Y. Fang, C. Selomulya     and X.-D. Chen*, Dairy Sci. Technol. 2010, 90, 253-270.
  
• “Effects of potato starch addition and cooling rate on     rheological characteristics of flaxseed protein concentrate”, B. Wang,     L.-J. Wang, D. Li, Y.-L. Chiu, Z. Zhang, J. Shi and X.-D. Chen* and Z.H.     Mao, J. Food Eng., 2009, 91, 392-401
  
• “Application of the reaction engineering approach (REA) to     model cyclic drying of polyvinyl alcohol (PVA)/glycerol/water mixture”, A.     Putranto, X.-D. Chen* and P. Webley, Chem. Eng. Sci. 2009, 65, 5193-5203.
  
• “On a relationship proposed for thin layer drying of porous     materials”, X.-D. Chen*, Chem. Eng. Process. 2009, 48, 1583-1584.
  
• “Infrared and convective drying of thin layer of polyvinyl     alcohol (PVA)/glycerol/water mixture - the reaction engineering approach     (REA)”, A. Putranto, X.-D. Chen* and P. Webley, Chem. Eng. Process. 2009,     49, 348-357.
  
• “Editorial: Food Powder Technology”, X.-D. Chen and D. Li, J.     Food Eng. 2009, 94, 129.
  
• “Freezing on sub-cooled surfaces, phenomena, modelling and     applications”, F.G.F. Qin, X.-D. Chen* and K. Free, Int. J. Heat Mass     Tran. 2009, 52, 1245-1253.
  
• “The impact of various drying kinetics models on the prediction     of sample temperature–time and moisture content–time pro?les during     moisture removal from stratum corneum”, S. Kar, X.-D. Chen*, B.P. Adhikari     and S.X.Q. Lin, Chem. Eng. Res. Des. 2009, 87, 739-755.
  
• “Experimental and thermal analysis of washing the packed ice     bed in wash columns”, F.G.F. Qin, M.-L. Yang, X.-X. Yang, X.-D. Chen* and     A. Abeynaike, AIChE J. 2009, 55, 2835-2847.
  
• “A composite reaction engineering approach to drying of aqueous     droplets containing sucrose, maltodextrin (DE6) and their mixtures”, K.     Patel, X.-D. Chen*, S.X.Q. Lin and B. Adhikari, AIChE J. 2009, 55,     217-231.